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Posts Tagged ‘Latin’

LATIN CAFE 2000

Wednesday, January 19th, 2011

2501 Biscayne Boulevard
305-576-3838
latincafe2000.com

If you are new to Miami and want to experience real Latin food in a restaurant that looks like the real thing on busy Biscayne in a quasi-tropical setting, this is the ticket. Hearty helpings with choices so vast it’s best to bring a friend to share plates. You could start with desayuno fueled with café con leche and huevos fritos. My preference would be the lunchtime sandwiches, Espanol or Cubano. You can’t go wrong with the medianoche, pressed and toasted bread with either bolo ham (sweet ham) or turkey breast slathered with strawberry jam and cream cheese. At dinner, a pork dish would be appropriate; either fried, roasted or grilled. While embracing the cuisine, tempt yourself with a few croquetas of ham, pork and Swiss cheese, fried sweet plantains and the moros(rice and beans.) Specials are offered every day.

Monday – Sunday: 9:00 am – 11:30 pm

SUGARCANE RAW BAR GRILL

Thursday, April 1st, 2010

3250 NE 1st Avenue
786-369-0353

sugarcanerawbargrill.com

International flavors referencing Brazil, Peru, Japan and America are inventively prepared in a raw bar, tapas and grill format.  This large room vibrates with an attractive young crowd in a stunning modern setting.  Everything about this new addition to the Midtown dining experience is right. This recently established area has taken off and this restaurant is at the forefront.

Chinese, Trinidadian chef, Timon Balloo, formerly of Chef Allen, Azul and La Broche is leading the way. The snacks and tapas categories yield mouth watering bites like bacon wrapped dates, Kobe beef sliders with quail eggs, golden beets or Florida tomatoes and strawberries with burrata.  Instead of the ubiquitous chips, with one of the 30 rums and 40 beers, savor the shishito peppers. Fantastic!.  You’ll never reach for a chip again.  The robata grill, a Japanese invention fired up with bincho-tan charcoal, is used for everything from asparagus to Korean-style short ribs.  Crudos of Atlantic salmon, fluke or yellowtail are seldom found in Miami and provide a fresh, light course.  It takes several visits to sample all the categories on this extensive menu unless you share with a group of friends.  Sushi, sashimi and specialty rolls also deserve your attention

Sunday – Wednesday: 11:30 am – 12:00 am
Thursday: 11:30 am – 1:00 am
Friday and Saturday: 11:30 am – 2:00 am