Salumeria 104 is more than a pleasant surprise from another of the unassuming new restaurants lining 1st Avenue in Midtown. The restaurant showcases an extensive list of artisanal carved meats and cheeses which include: Prosciutto di Parma, Proscuitto San Daniele, Cotto al Tartufo, Mortadella and Bresaola, as well as a homemade bufala, and parmigiano reggiano.
If you long for homemade pasta, you are in luck. The menu currently boasts five including Ricotta cheese cavatello, semolina gnocchi with Parmesan and crispy prosciutto, tagliatelle laden with a rich Bolognese sauce or ham in a cream sauce. Porchetta, roasted pork loin wrapped in pork belly was dry on one occasion but braised pork ribs with broccolini and chick peas were tender and flavorful. Like the other restaurants along this tree-lined street, outdoor dining is an added perk.
Monday – Thursday, Sunday: 12:00 pm – 11:00 pm
Friday – Saturday: 12:00 pm – 12:00 am